CALYPSO
All Day Restobar
+11
Tags
coffee
cocktails
breakfast
mediterranean cuisine
casual dining
About
Calypso Restaurant & Bar in Naoussa, Paros, offers a harmonious blend of traditional Greek hospitality and modern culinary excellence, all set against the stunning backdrop of the harbor.
Perched along the picturesque harbor of Naoussa, Calypso stands as a beacon of refined taste and enduring charm in Paros. Established 27 years ago by the visionary Stavros, Calypso was born from his deep-rooted passion for hospitality and his desire to create a space that seamlessly blends traditional Greek warmth with cosmopolitan elegance. Today, his daughter Vicky Bafiti carries forward this legacy, infusing the establishment with her own flair and commitment to excellence. Under her stewardship, Calypso has evolved into an all-day destination, offering guests a harmonious blend of culinary delights and a relaxed, yet sophisticated atmosphere.
At the heart of Calypso's culinary experience is Chef Pavlos Fragopoulos, whose innovative approach to Mediterranean cuisine has garnered acclaim. The menu showcases a symphony of flavors, from the savory cheese-loukoumades drizzled with truffle honey to the delicate spinach ravioli accented with lime zest and asparagus cream. Seafood enthusiasts can indulge in grilled shrimp paired with marinated seaweed and lime mayo, while those with a sweet tooth will find delight in the chocolate ganache adorned with caramel ice cream. Complementing the gastronomic offerings is an extensive selection of Greek wines and signature cocktails, all enjoyed amidst the lounge's minimalistic decor and panoramic sea views.
