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KATRIN

Restaurant

+9
lunch
dinner

About

Katrin Mykonos is a legendary culinary landmark tucked away in one of the most beautiful narrow alleys of Mykonos Town at 23 Panachrantou Street. Established in 1971 by the Giziotis family, this boutique restaurant is often described as a French bistro in love with the Cyclades. Its intimate and romantic setting, adorned with overhanging bougainvillea, has hosted generations of visitors seeking a refined escape. Known as one of the oldest and most atmospheric establishments on the island, it successfully marries elegant surroundings with warm hospitality, making it a timeless reference point for those who appreciate high gastronomy and historic charm.
The menu is a sophisticated fusion of traditional Greek recipes and gourmet French cooking, focusing on luxurious, top-quality ingredients. Signature highlights include the iconic Chateaubriand, delicate stuffed zucchini flowers with Mykonian "tyrovolia" cheese, and fresh lobster linguine. Guests often enjoy classic starters like moussaka and octopus braised in red wine, followed by indulgent desserts such as tarte tatin or millefeuille. With a commitment to original flavors and an extensive wine list, Katrin provides a "haute cuisine" experience that feels both urban and authentically Mykonian. Its reputation for attentive service and culinary artistry ensures every dinner is a memorable, multi-sensory journey.

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Rating 4.1

424 reviews