MOTHER in the City
Pizza Restaurant
+3
Tags
italian cuisine
pizza
brewery
italian restaurant
pizzeria
About
City "mother" is a vibrant Copenhagen hotspot celebrated for its 100% natural, organic sourdough pizzas baked in a wood-fired oven. Since opening in the Meatpacking District in 2010 and expanding to the city center in 2025, it combines seasonal Italian ingredients with artisan imports and natural wines. The atmosphere is warm, inviting, and perfect for gathering over simple, soulful Italian cuisine.
Copenhagen’s go-to destination for authentic Italian soul food. This beloved restaurant brings forth a menu that changes with the seasons, blending freshly baked paninis, vibrant antipasti, wood-fired pizzas, and vegan or vegetarian options—all crafted with organic produce and imported Italian specialties . Their house wines, sourced from Puglia and Veneto, and uniquely brewed beers made from sourdough yeast by Brøl highlight a commitment to quality and innovation. City "mother" also caters to events and wine-focused gatherings, offering sommelier guidance and bespoke organic food packages. With an inviting open kitchen, natural decor, and a legacy of community, this venue invites guests to experience genuine Italian food, whether for brunch, dinner, or a thoughtfully curated celebration.
