OKYALOS
Restaurant
Tags
lunch
dinner
About
Nestled in the vibrant heart of Apollonia, Okyalos Restaurant has been delivering high-quality Mediterranean dining experiences since 2002. The hospitable space is designed to resemble a traditional island house, featuring a beautifully elevated balcony.
This setting offers the perfect dual vantage point, serving as a relaxing, shaded lunch corner during the afternoon, and transforming into a lively spot to immerse oneself in the energetic spirit of Apollonia’s famous narrow walkway, the "Steno," by night.
The menu beautifully balances authentic Greek classics and traditional Sifnian recipes, emphasizing locally sourced, fresh ingredients. Standout culinary highlights include the slow-cooked mastelo—tender lamb baked with red wine and dill—and the iconic chickpea soup.
Seafood lovers are drawn to the perfectly grilled octopus, fresh catch of the day, and rich seafood pasta, while the taramasalata and tomato fritters make excellent starters. Crisp, creative salads featuring local cheeses like manouri or mizithra complement the meal, which finishes beautifully with an indulgent orange pie.
