SALT & PEPPER
All Day Bar Restaurant
+9
Tags
garden restaurant
bar
restaurant
authentic flavors
About
A multi-award-winning destination located in the beautiful Troulos area, approximately 10 kilometers from Skiathos Town. Situated within a spacious, lush garden, the restaurant is celebrated for its commitment to "authentic Greek Filoxenia," blending traditional hospitality with a calming, contemporary atmosphere. The venue features a stylish bar area where guests can enjoy signature cocktails before moving to the dining terrace, which is adorned with wooden and stone motifs. Recognized with the "Gold Award for Authentic Greek Cuisine" for multiple consecutive years, it serves as a premier social hub for both relaxed summer afternoons and vibrant evenings
The menu, curated by award-winning chef Dimitris Aivaliotis, features modern Mediterranean cuisine infused with authentic island flavors and high-quality local products. Highlights include imaginative appetizers like grilled halloumi with tomato jam, alongside robust main courses such as the 600g Pork Tomahawk and slow-cooked Kleftiko lamb. The kitchen also offers a variety of home-cooked classics, including both traditional and vegan moussaka, as well as fresh seafood like sautéed sea bass and fisherman’s linguine. Complemented by a selection of local wines and regular live entertainment, the establishment is noted for its professional, friendly staff who ensure a memorable dining experience in the heart of Troulos.
