SERGIANI

Restaurant

+4
desserts
seafood
greek cuisine
wine
grill

About

Nestled in Naxos Town, Sergiani offers an unforgettable dining experience that captures the essence of Greek and Mediterranean cuisine. Renowned for its authenticity and welcoming atmosphere, this restaurant is a must-visit for those seeking fresh, local flavors and traditional dishes. The ideal location near popular attractions makes it a perfect spot to enjoy a delicious meal while exploring the town.
At Sergiani, the menu is a delightful mix of classic Greek and Mediterranean favorites. Guests can enjoy a variety of fresh seafood dishes, including grilled octopus and swordfish steaks, alongside traditional moussaka, souvlaki, and fresh Greek salads. Each dish is crafted with locally sourced, high-quality ingredients, ensuring authenticity in every bite. Whether you're craving hearty meats, vibrant vegetables, or perfectly prepared fish, Sergiani delivers an exceptional dining experience. The charming atmosphere complements the cuisine, with rustic décor and an inviting, casual setting. The attentive staff is always on hand to provide personalized recommendations, making every meal feel special. For those looking for a more intimate setting, the outdoor terrace offers a picturesque dining experience with stunning views of Naxos Town. With a diverse selection of wines and desserts to complement your meal, Sergiani creates the perfect ambiance for enjoying an authentic meal with family, friends, or a loved one. Whether you're a local or a traveler, this hidden gem in Naxos Town promises to satisfy all your culinary cravings.

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Sergiani: A Family-Run Oasis of Greek Cuisine in Naxos

Tucked near the serene shores of Agios Georgios Beach in Naxos Town, Sergiani Restaurant has become a cherished establishment, blending the charm of a family-run business with the richness of traditional Greek cuisine. Owned and passionately operated by Fotis and his wife Irini, Sergiani has built its reputation on its authentic dishes, warm atmosphere, and the couple’s dedication to preserving Naxian culinary heritage.

Rating 4.5

271 reviews