Where To Eat

Denmark has upscaled its gastronomy game during the past years and has become a foodie destination par excellence. It is home to some of the world’s most renowned and talked-about restaurants, such as Michelin star restaurants Geranium, Jordnær and Noma, blending tradition with cutting-edge techniques and promoting sustainability, while set within a minimalist yet warm ambiance. Throughout Copenhagen, you can try traditional treats, such as “smørrebrød”, an open faced sandwich topped with ingredients like herring, cold cuts, cheese and pickled vegetables, …Danish meatballs called frikadeller. Still, one should not omit seafood: herring, cod and mackerel are everyday staples. Finally, the city’s bakeries are all over Instagram with the newest trend being the simple yet mouth-watering BMO (bolle med smør, meaning bun with butter)