Agios Prokopios Beach

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About

Agios Prokopios Beach on Naxos Island is a breathtaking stretch of golden sand lapped by the crystal-clear waters of the Aegean Sea. Just a short drive from Naxos Town, this award-winning beach is renowned for its pristine beauty, calm atmosphere, and excellent facilities. Whether you're seeking a tranquil escape, exhilarating water sports, or a lively beachside scene, Agios Prokopios is a must-visit destination for beach lovers.

Ranked among the best beaches in Naxos, Agios Prokopios offers a perfect mix of natural splendor and modern comforts. The long, powdery shoreline and shallow, azure waters make it an ideal top swimming spot in Greece, while the gentle waves create excellent conditions for snorkeling and paddleboarding. The beach is well-organized with sunbeds, umbrellas, and beachfront cafes serving delicious Greek delicacies. For those looking for a hidden gem on Naxos Island, the northern end provides a more secluded retreat, away from the busier sections. Nearby, visitors can explore the charming village of Agios Prokopios, hike scenic trails, or visit the striking salt lake, a haven for local wildlife. The best time to visit is from May to October, when the sun shines bright, and the water is at its most inviting.

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Eggares

Eggares

Villages

Nestled in a lush, fertile valley just 7 kilometers north of Naxos Town, Eggares is a charming agricultural village that offers visitors a glimpse into traditional Greek rural life. Whitewashed houses with blue accents line the narrow streets, leading to the village's central square and its main church, the Dormition of the Virgin. Surrounded by verdant fields and olive groves, Eggares is known for its rich produce, including olive oil, citrus fruits, and Naxian potatoes. Visitors can explore the Olive Press Museum, hike scenic trails along the rivers that traverse the village, and enjoy local delicacies at family-run tavernas. Fun fact: locals claim that the secret to their longevity is the "miraculous" properties of their olive oil, often enjoyed with a hearty slice of village bread.